Grade Ladder – Practical : Wickersley School & Sports College

Grade Ladder – Practical

9	Follows all personal hygiene rules automatically, keeps work area clean, tidy at all times Chooses all correct equipment and uses a wide range of equipment accurately Make very complex recipes with an exceptional competence and with confidence Able to weigh and measure accurately Turns on the hob/oven without prompting. No advice needed to control heat. Cuts/ shapes ingredients in neat shapes accurately, in even sizes Needs no advice to judge if recipe is cooked Present recipes faultlessly and innovatively, worthy of being sold Able to solve problems independently Is able to establish priorities for precision and control.
8	Follows all personal hygiene rules automatically, keeps work area clean, tidy at all times Chooses all correct equipment and uses a wide range of equipment accurately Make complex recipes with an exceptional competence and with confidence Able to weigh and measure accurately Turns on the hob/oven without prompting. No advice needed to control heat. Cuts/ shapes ingredients in neat shapes accurately, in even sizes Needs no advice to judge if recipe is cooked Present recipes faultlessly and creatively, worthy of being sold Able to solve problems independently
7	Follows all personal hygiene rules without prompting, keeps work area clean, tidy almost all the time Chooses all correct equipment and uses a range of equipment accurately Make complex recipes competently and with confidence Able to weigh and measure accurately Turns on the hob/oven without prompting. No advice needed to control heat. Cuts/ shapes ingredients in neat shapes accurately, in even sizes Needs no advice to judge if recipe is cooked Present recipes very attractively
6	Follows all personal hygiene rules without prompting, keeps work area clean, tidy most of the time Can name and chooses all correct equipment and uses it accurately Rarely needs teacher help to make skilful recipes Able to weigh and measure accurately Turns on the hob/oven without prompting. Advice rarely needed to control heat. Cuts/ shapes ingredients in neat shapes accurately, in even sizes Rarely needs advice to judge if recipe is cooked Present recipes attractively
5	Follows all personal hygiene rules without prompting, generally keeps work area clean and tidy Can name and chooses all correct equipment, uses it with more accuracy Rarely needs teacher help to make recipes with some skills involved Able to weigh and measure accurately Turns on the hob/oven without being prompted. Advice occasionally needed to control heat to boil/simmer Cuts/ shapes ingredients in neat shapes accurately, fairly even sizes Rarely needs advice to judge if recipe is cooked
4	Follows all personal hygiene rules and mostly keeps work area clean Can name and chooses correct equipment and uses it correctly Rarely needs teacher help to make recipes Able to weigh and measure accurately Turns on the hob/oven without being prompted. Advice maybe needed to control heat to boil/simmer Cuts/ shapes in neat shapes accurately, though slightly uneven sizes
3	Follows all basic hygiene rules- hands/apron/hair without being prompted Can name and usually chooses correct equipment and uses it correctly Rarely needs teacher help to make recipes Able to weigh and measure accurately Turns on the hob or oven without being prompted Cuts/ shapes in neat shapes quite accurately, though maybe uneven sizes
2	Follows all basic hygiene rules- hands/apron/hair consistently Knows most names, able to choose frequently used equipment correctly Needs occasional teacher help to make recipes Able to weigh and measure with some accuracy Can turn on the hob and oven Cuts/shapes in fairly neat shapes, with some accuracy, but uneven sizes
1	Follows all basic hygiene rules- hands/apron/hair Knows frequently used equipment names and uses them correctly Needs a little teacher help to make recipes Needs a little help to weigh and measure Can turn on the hob and oven Cuts and shapes ingredients with some care but with limited accuracy