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menu
The School
Who are we?
Headteacher’s Introduction
Parental Conduct
Policies & Reports
Key Stage 4 Results
Key Stage 5 Results
Governors
Governor Zone
Wickersley Partnership Trust
Ofsted
Ofsted Report
School Performance Tables
Pupil Premium
Y7 Catch Up Premium Report
Covid-19 Catch Up Report
Remote Education DFE Audit
Parent View
16-19 Tuition Fund
News
Parents
General Information
Y11/13 Exams Information
Covid-19 School Closure Letter – January 2021
Key Worker Letter – January 2021
Term Dates 2020/2021
Term Dates 2021/2022
The School Day
Admissions
Parental Conduct
Safeguarding
School Calendar
School Uniform
Year 6 Transition Information
Biometric System
Your Child
Study Skills Guide for Parents
Assessment Information
Instrumental Lessons
Homework Guide
Vaccination Schedule
Parenting Support
Discipline and Behaviour
Effort Grades
16-19 Bursary
Chromebooks for Students
Useful Links
Coronavirus – Mental Health & Wellbeing Resources
COVID-19 South Yorkshire Helpline
Covid 19 – Risk Assessment
Barnado’s Support Hub
Attendance Booklet
Substance Misuse Booklet
Aware – Support for Parents
Box Office
Parent Pay
Ulley Outdoor Education
Remote Learning Guide
Students
Life at Wickersley
Ready to Learn
Extra Curricular Activities
Extra Curricular Trips
Canteen
Stationery Shop
Careers
Careers Information
heppSY+
Alumni & Past Years
Useful Links
Aware
Google Classroom
Report Bullying
Headspace
Breath 2 Relax App
Mind Shift App
Exams
Revision Tools
Revision Timetable Planning
Preparing For Exams
Year 9 Revision Guides
General Information
Autumn 2020 – Exam Schedule
Results Day 2020
Exam Certificates
Advice Sheets
Breathing Exercises
Gadgets Advice
Managing Anxiety
Managing Exam Stress
Releasing Tension
Sleep & Electronics
Stress Management
Lettings
Curriculum
Curriculum
School Curriculum Intent
Curriculum Model
Curriculum Content Overview
Y9 Options Booklet
GCSE Changes Booklet
Our Subjects
Subjects
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Grade Ladder – Practicals
W Level 1 pass
Follows all basic hygiene rules- hands/apron/hair consistently
Knows most names, able to choose frequently used equipment correctly
Needs
some
teacher help to make
basic
recipes
Able to weigh and measure with some accuracy
Can turn on the hob and oven, may need prompting
Cuts/shapes in fairly neat shapes, with some accuracy, but uneven sizes
Needs occasional advice to judge if the recipe is cooked
Level 1 pass
Follows all basic hygiene rules- hands/apron/hair without being prompted
Can name and usually chooses correct equipment and uses it correctly
Needs occasional
teacher help to make
basic
recipes
Able to weigh and measure accurately
Turns on the hob or oven without being prompted
Cuts/ shapes in neat shapes quite accurately, though maybe uneven sizes
Occasionally needs advice to judge if the recipe is cooked
Level 2 Pass
Follows all personal hygiene rules without prompting, generally keeps work area clean
Can name and chooses
almost all
correct equipment, uses it with more accuracy
Rarely needs teacher help to make recipes with basic and some
medium
skill recipes
Able to weigh and measure accurately
Turns on the hob/oven without being prompted. Advice occasionally may be needed to control heat to boil or simmer
Cuts/shapes ingredients in neat shapes accurately, fairly even sizes
Rarely needs advice to judge if the recipe is cooked
Present recipes neatly
Level 2 Merit
Follows all personal hygiene rules without prompting, keeps work area clean and tidy most of the time
Can name and chooses all correct equipment and uses it accurately
Rarely needs teacher help to make
medium skill
recipes
Able to weigh and measure accurately
Turns on the hob/oven without prompting. Advice rarely needed to control heat.
Cuts/shapes ingredients in neat shapes accurately, in even sizes
Rarely needs advice to judge if the recipe is cooked
Present recipes attractively
Able to solve problems with little help
Level 2 Distinction
Follows all personal hygiene rules without prompting, keeps work area clean, tidy almost all the time
Chooses all correct equipment and uses a range of equipment accurately
Make complex recipes competently and with confidence
Able to weigh and measure accurately
Turns on the hob/oven without prompting. No advice needed to control heat.
Cuts/ shapes ingredients in neat shapes accurately, in even sizes
Needs no advice to judge if recipe is cooked
Present recipes very attractively
Able to solve problems with minimal advice
Level 2 Distinction*
Follows all personal hygiene rules automatically, keeps work area clean, tidy at all times
Chooses all correct equipment and uses a wide range of equipment accurately
Make complex recipes with exceptional competence and with confidence
Able to weigh and measure accurately
Turns on the hob/oven without prompting. No advice needed to control heat.
Cuts/ shapes ingredients in neat shapes accurately, in even sizes
Needs no advice to judge if the recipe is cooked
Present recipes faultlessly and creatively, worthy of being sold
Able to solve problems independently
Is able to establish priorities for precision and control.