This week at Wickersley we are celebrating Veggie Week. We have a vegetarian inspired menu alongside our normal menu.
We also have a Quorn tasting session on Tuesday 1st Break in C Block Canteen
Monday 15th – Friday 19th | Full Veggie Breakfast + Muffin or Flapjack
Monday 15th | Spicy Spaghetti with Garlic Mushrooms & Crusty Bread
Tuesday 16th | Ricotta, Tomato & Spinach Frittata with Spanish Potatoes
Wednesday 17th | Gnocchi & Tomato Bake with Cheesy Garlic Slice
Thursday 18th | Vegetable Korma with Basmati Rice & Garlic Naan
Friday 19th | Falafel Burger or Veggie Cheeseburger served in a Pita with Tomato Salsa & French Fries