Why study Food Technology?
GCSE Food Technology will help you to develop many useful skills such as:
- Practical food preparation and cooking skills.
- Knowledge of a healthy balanced diet.
- Evaluating existing and new food products.
GCSE Food Technology will help you to develop many useful skills such as:
GCSE Food Technology lessons are varied. You will:
Year 11 involves ONE assessment which starts in September. The task is set by the exam board and will involve pupils in producing creative design ideas showing how they have developed and manufactured a quality product recording the key processes of making and critical evaluation. IT CAN BE A MAXIMUM OF 15 PAGES OF A3 WORK. This is worth 60% of the final grade.
An examination consists of short answer questions, short sentences, simple recipe design and essays. The exam is worth 40% of the final GCSE grade.
To achieve GCSE Food technology you will need: